Since italians know how to make cream cake, what better than one of the best italian creme cake recipes that we have come up with? Sure Italian Creme cake is by no measure always easy to accomplish, but with the right recipe, (this one we hope), anyone can take a creamy escape into the bestof Italian cream cake.
Italian Cream Cake
What you need to make the Italian Cream Cake Recipe:
1 c. buttermilk
1 tsp. soda
5 eggs, separated
2 c. sugar
1 stick butter
1/2 c. shortening
2 c. flour
1 tsp. vanilla
1 c. chopped pecans
1 sm. can coconut
1/2 tsp. salt
Combine buttermilk and soda. Cream sugar, butter, shortening and salt. Add egg yolks, one at a time. Add buttermilk alternating with flour. Stir in vanilla. Fold in beaten egg whites. Stir in pecans and coconut. Bake 3 layers 25 minutes at 325 degrees. (Oblong pan approximately 40 minutes.)
Frosting for Italian Cream Cake:
1 (8 oz.) cream cheese
1 box powdered sugar
1 stick butter
1 tsp. vanilla
Mix in beater until smooth and creamy. Spread on cake.
Italian Creme Cake Icing:e
5 egg whites
8 oz. cream cheese
1/2 stick butter
1 box powdered sugar
1 tsp. vanilla
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