We did our best to translate this German Tree Cake Recipe. Depending where you live, this recipe may require you to transfer from grams, as is the standard in Germany. The original name of this German Recipe is called BaumKuchen, or in English, Tree Cake.
250 g Butter
250 g Sugar
5 Eggs
250 g Starch
1 Pkt Vanilla Sugar
65 g Grated Almonds
2 EL Rum, 54%
1 EL Bread Crumbs
200 g Chocolate
Preperation Time 120 Minutres
This tree cake can be found in a box shape bake. The time required is rather long, because each layer needs to be separately baked, but the tree cake itself is very easy to bake.
Oven to 200 ° Preheat. Soft butter with sugar and stir eggs. Food starch, vanilla sugar, grated almonds and add 54% rum and everything to a smooth soft dough stir. A box shape faces. Spread breadcrumbs at the bottom of the box so that the first layer later slightly from the box form can solve. For the 1st 3 tablespoons layer cake dough on the bottom of the box form smooth missed. It’s best if the back of the tablespoonful slightly moistened with water. 1st Ground about 6-7 minutes on the top rail in preheated oven at 200 ° golden bake. With a wooden chopsticks examine whether even the dough. Possibly. Poke out any existing bubbles and the dough with a spoon back press smooth. For the 2nd 2 tablespoons dough layer to the layer fertiggebackene deleted. The Tree Cake needs a further 6-7 minutes on the upper rail to bake. Re-examine whether the dough is even, poke out any bubbles and press the dough smooth. With the remaining dough just proceed until all layers are baked finished. Tree cake from the oven and take about 10 minutes in the form of rest. The rim with a knife and solve the tree cake on a grid fall. Tree cake cool completely. In a water bath melt chocolate and chocolate cake with tree cover.
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