We love angel food cake, but what about a no bake version? Yes that is right, it is easier to prepare and requires no baking. It’s one of our easiest recipes, and if you don’t have a stove, making angel cake this way is perfect.
This No Bake Angel Cake Recipe makes 16 servings.
Ingredients for Angel Cake Recipe
1 prepared angel food cake
1 package strawberry flavored gelatin (3 ounces)
1 )15-ounce) can sliced peaches with juice
3 bananas
1 (20-ounce) can crushed pineapple, drained(optional)
1 (5-ounce) package instant vanilla pudding mix
1 (8-ounce) carton frozen whipped topping, thawed
1 cup boiling water
First you’l need to break the angel food cake into many bite sizes peaches and put into a pan,
Add the strawberry gelatin into the boiling water and set to cool. Pour this oer the cae pieces, and spead to the edge of the pan.
This time drain the juice out of the peaces and pour the juice all over the gelatin. Put sliced bananas on top of the gelatin. Add sliced peach slices on top of that.
Drain the peaches and pour the juice over the gelatin in the pan.
Now spearch the whipped topping on top of pudding keeping the layers seperate. Refridgerate 2 hours.
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